Tostada Caramelizada Con Helado de Queso
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Tostada Caramelizada Con Helado de Queso
................................$Merluza Con Patatas
................................$Bloc de Foie
................................$Croquetas de Txistorra
................................$Boletus Salteados Con Espumoso de Huevo Frito
................................$Chuleta de Viejo
................................$Sorbete de Piña Y Menta
................................$Jamón Ibérico de Bellota
................................$Laminado de Chuleta Y Pimientos Rojos
................................$Rodaballo
................................$Ensalada de Vieiras
................................$Tarta de Yogur
................................$Coulant de Chocolate Caliente
................................$Entrante de la Casa Boqueron
................................$Salmón Marinado En Remolacha Y Vodka
................................$Merluza Frita Con Pimientos Rojos Asados
................................$Akebaso Jatetxea offers a thoughtfully crafted menu that beautifully reflects the essence of Basque cuisine. From starters like the Entrante de la Casa Boqueron to the savory Croquetas de Txistorra, each dish promises something special. For those looking for a classic touch, the Bloc de Foie and Jamón Ibérico de Bellota provide a rich, flavorful introduction. Meanwhile, the Salmón Marinado en Remolacha y Vodka is a refreshing, unique twist that perfectly balances flavors.
When it comes to main courses, Akebaso really shines with its selection. The Merluza con Patatas is a timeless dish, comforting and simple, while the Chuleta de Viejo offers a robust, meaty experience. If you’re craving something lighter but equally satisfying, the Rodaballo and Ensalada de Vieiras are perfect choices, offering delicate textures and fresh, vibrant flavors. For a special treat, the Boletus Salteados con Espumoso de Huevo Frito is a delightful, rich dish you won't want to miss.
To round off your meal, indulge in a sweet treat like the Tarta de Yogur or the warm, molten Coulant de Chocolate Caliente. Whether you’re in the mood for something light or decadent, Akebaso’s menu offers the perfect balance of flavors, ensuring a memorable dining experience in the heart of Biscay.